Sausage Hot or Sweet
Spare Ribs (with bone)
Beef (Thick piece)
28 Oz can Plum Tomato (put in blender to strain)
8 oz can Tomato Paste
garlic and onion
Brown meat in olive oil. When meat is brown, put a little onion and clove of garlic and brown them
Add paste and a can of water for each can of paste
Let paste cook for a few minutes
Add strained plum tomatoes
Salt and pepper
A pinch of sugar
Let the sauce bubble and then put on simmer
Let cook for 2 or 3 hours
I use two cans of each to make a big pot of sauce. I freeze what's leftover for the next time.
Hope you all enjoy!!!!