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Sausage Hot or Sweet

Spare Ribs (with bone)

Beef (Thick piece)

28 Oz can Plum Tomato (put in blender to strain)

8 oz can Tomato Paste

garlic and onion

Brown meat in olive oil. When meat is brown, put a little onion and clove of garlic and brown them

Add paste and a can of water for each can of paste

Let paste cook for a few minutes

Add strained plum tomatoes 

Salt and pepper

A pinch of sugar 

Let the sauce bubble and then put on simmer

Let cook for 2 or 3 hours

I use two cans of each to make a big pot of sauce. I freeze what's leftover for the next time.

Hope you all enjoy!!!!

 

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Comment by Angela on June 21, 2013 at 3:20am

Thanks, Lori and Tommi.  Jerry, we never called it gravy, either.

Comment by Tommi on June 21, 2013 at 3:06am

Yum Angela!  Sounds delicious!!!!!

Comment by Jerry on June 20, 2013 at 3:57am
Sounds like the way my Mom made her sauce,we never called it gravy. The meat gave it the flavor. The kids loved the beef,called it tender beef.
Comment by Lori on June 19, 2013 at 9:40am

yum

Comment by Angela on June 17, 2013 at 7:33am

No problem, liz. Hope you enjoy it.

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